Home > Tasty Tuesday > Many Mini Chicken Casseroles

Many Mini Chicken Casseroles

Normally, I hate the word casserole. I make one exception.

My favorite food as a child was mom’s chicken casserole – mostly for the stove top topping, but the mushrooms are pretty good too!

Ingredients:
4 chicken breasts (cooked. boiled or grilled is fine)
1 box of Stove Top chicken stuffing, prepared as directed
broccoli (frozen works fine)
1/2 cup mayo
1 cup cream of mushroom soup
1/2 cup evaporated milk
1/2 cup grated Parmesan cheese
1 cup mushrooms (canned work well)
1 Tablespoon lemon juice

Preheat oven to 350. Shred the chicken and place in the bottom of casserole dish (or in my case, 7 mini casserole dishes). Mix together remaining ingredients (minus the stove top). Add half the soup mixture on top of chicken. Add broccoli and cover with remaining mixture. Top with stove top. Bake for about 20-30 minutes until the stove top browns and the mixture is bubbly.

Enjoy! Yum. Talk about comfort food!

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