Home > Tasty Tuesday > Birthday/Anniverary Dinner – Strawberry Basil Lentil Salad and Filet Mignon

Birthday/Anniverary Dinner – Strawberry Basil Lentil Salad and Filet Mignon

First off, thank you readers! My little blog has surpassed 10,000 views this week! Wow!

Yesterday I finally cooked a real meal again. I honestly couldn’t tell you the last time I did something other than boil pasta or throw some meat and veggies on the Foreman grill.

For Charles’ birthday, I promised him a home cooked dinner (AND I’d do the dishes. That was almost more exciting to him than the dinner!).

I had actually planned to make this last Thursday, but at the last minute he decided we should go out. A couple weeks ago Lauren posted this recipe to her blog and Charles saw it and thought it looked good. I was surprised. Given that he hates lima beans and quinoa, I wasn’t sure how he’d feel about lentils.

And I was right. He told me I undercooked them. I told them they were supposed to be a sort of meaty texture! I think he would have cooked the hell out of them if I let him!

I followed Lauren’s recipe to a T, except for the tuna. My grocery store doesn’t carry fresh fish, and I didn’t want to risk it with something frozen. So I went for a nice juicy steak to grill instead. Yum!

I can’t serve Charles a plate that doesn’t have something green on it. I meant to sautee some spinach and use it as a bed for the salad, but I forgot to get spinach. It would have been great though. Thankfully, I had grilled eggplant from TJs in the freezer to save the day. And a fresh loaf of challah, it doesn’t get any better.

Charles and I both thought the best part was the balsamic reduction. I think I could eat a shoe if it was coated in that.

The strawberries and basil make a perfect summery salad. And we both felt good for eating something so healthy!

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  1. gretchen
    June 1, 2011 at 11:13 am

    my favorite line: I think I could eat a shoe if it was coated in that.

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