Eggless Brownies
In a genius move, I ordered brownies and M&M’s in my pre-Super Bowl peapod.com order last week.
In a not so genius move…I forgot I’d used up all my eggs during my snowstorm baking disaster.
I’ve used yogurt to make No Pudge brownies in the past, but I’d never winged it with a mix that called for eggs and oil.
After a little googling, I came up with a plan.
1 Duncan Hines brownie mix
1/3 cup water
1/4 cup low fat vanilla yogurt (you could also use plain yogurt and add vanilla)
3 Tbsp applesauce
I followed the directions (and topped with dark chocolate M&Ms!) and baked at whatever Ms. Hines suggested, but it took about twice as long to cook all the way through (but I was also using a smaller pan, wanting deeper brownies).
They came out amazing!
I’ve never been a huge fan of No Pudge. I think they come out sort of bread-like and dry. But these were super moist! I highly suggest it! (And it’s cheaper to buy regular brownie mix too!)
For one brownie (which Ms. Hines suggests is 1/20th of the mix) using chobani fat free yogurt, the nutritional information is 240 calories, 3 grams of fat, 30 grams carbs, 12 grams protein, 2 grams of fiber.
Miss Mary Mc 
Can you post the NI for this?
looks good :)))
and everybody, calm down if the eggs are missing and u wanna bake sth – they re only needed to make the dough stick together better. u can bake without them easily, even without using any substitue at all. i m allergic to eggs so i ve quite some experience in baking without them. 😉
keep on baking – it’s fun, isn’t it? :)))